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What Is Cooking Wine? Cooking wine is a kind of wine specifically formulated for use in the cooking process. The wine alcohol content of cooking options is moderately high. This is because a majority of the alcohol will burn off in the cooking process. A lower level of alcohol would burn off quicker. So, a long-simmering food may end up tasting like burnt vino instead of the underlying flavors of the grape variety. Cooking wine also has added salt and a number of preservatives not in normal drinking options. The salt is added to enhance the flavor of the dish. Where to Get Cooking Wine Chinese Seasoning (Shandong) Trading Company is the professional exporter of all kinds of Chinese seasonings, welcome friends from all over the world visit us and establishing long term cooperation with us. Thanks and best regards!

Delicious, authentic Chinese foods always make your mouth water. Besides excellent cooking skills, Chinese foods' mouth-watering tastes have a close relationship with their sauces and condiments. Here, we introduce you to the most common seasonings used in daily cooking in a Chinese kitchen. 1. Salt Salt is an indispensable seasoning used in almost every dish in China. Chinese use a lot of salt. It can get rid of bad fish odors, sterilize food, and prevent food from spoiling. 2. Soy Sauce Soy sauce is a traditional seasoning and used in every Chinese cuisine and for stir-fry sauces. It is usually made from soybeans, wheat, and wheat bran. Light soy sauce is mainly used for stir-frying in order to add flavor, and it can also be served as a dipping sauce. Dark soy sauce is mainly used for seasoning meat and for adding color to dishes. 3. Oyster Sauce Oyster sauce is a sweet and salty sauce that is made from oysters, sugar, soy sauce, wheat flour, and water. It is used for cooking meat and stir-frying vegetables. It is very popular in Cantonese cuisine. There is a vegetarian version that is made with mushrooms instead of oyster extract. 4. Sesame Oil Sesame oil is derived from sesame seeds. It is usually red and sometimes dark and has a nutty aroma and flavor. It is mainly used as a marinade or added to dressings and dipping sauces. It is unsuitable for deep-frying due to its low boiling point, but it can be used for stir-frying with meat or vegetables. 5. Rice Vinegar Rice vinegar is made from rice. It is a liquid seasoning with an acidic flavor that can be transparent, colorless, or reddish-brown. It can be added to soup, braised dishes, or stir-fries to enhance the flavors. Sometimes it is used to make dipping sauces. 6. Rice Wine Rice wine is made from sticky rice and millet. It is used to remove bad odors from meat and fish, improve the aroma of dishes, and help the flavors fully penetrate into dishes. 7. Chili Sauce (or Chili Paste) Chili sauce is a spicy condiment made from chilies, sometimes with garlic, vinegar, and/or peppercorns. It is used for stir-frying or as a dipping sauce. 8. Soybean Paste Soybean paste is usually dark brown. It tastes salty and oily with a layer of oil in the jar. It is added to heated oil for stir-fries or in braising liquids for rich winter dishes. 9. Star Anise Star anise is dark brown with eight prongs. Each has a black, shiny seed. It plays an important role in slow-cooked dishes and is widely used in Chinese cuisine due to its distinctive taste. 10. Five-Spice Powder Five-spice powder is a blend of five ingredients: cloves, Sichuan peppercorns, fennel, Chinese cinnamon, and star anise. It offers the sour, bitter, pungent, sweet, and spicy flavors favored in Chinese cooking in a fine balance. Five-spice powder is used for seasoning poultry, in braised beef dishes, and in soup for optimum flavor. 11. Chili Powder Chili powder is a pungent powder that is made from dried chilies. It is often combined with Sichuan pepper in Chinese dishes. It is used in many Chinese cuisines, especially in Sichuan and Hunan cuisines. 12. Sichuan Peppercorn Sichuan peppercorn is a pungent spice with a numbing and spicy taste that is frequently applied in Sichuan cuisine. It is said to dispel colds and benefit the stomach. It is mainly used to mask bad meat odors. It can be cooked in oil to flavor the oil or mixed with salt as a condiment for any meat, fish, or vegetable dish. Chinese Seasoning (Shandong) Import and Export Co.,Ltd, is professional traders of Chinese foods, can meet all your requirment on Chinese seasonings, please contact us for more details if you got any demand.

Soy sauce, a flavorful condiment and preservative, is a mainstay of Chinese cooking. It is made by boiling and fermenting soybeans, which are then covered with salted water for several weeks, resulting in a thin, reddish-brown liquid whose primary flavors are salt and umami. Soybeans have been cultivated in China for thousands of years. A highly versatile crop, it can be pickled or fermented; soaked and ground to make soy milk; curdled to make tofu, or even used as a fertilizer. Outside of China, it is perhaps most famous as the primary ingredient in soy sauce. A soy sauce brewery in China Soy sauce`s predecessor was an earlier seasoning known as jiang. By the late Zhou dynasty (1046-256 BCE), jiang was a savory paste made from fermenting meat, fish or grain. In the Han dynasty (206 BCE-220 CE), those ingredients were replaced by soybeans, which were much more accessible because there were easy to harvest, even on poor land. During the Han period, soybeans were fermented to make a paste called douchi, which consisted of salted, semi-fermented soybeans. It was this douchi that eventually evolved into soy sauce. It became known by its modern Chinese name, jiangyou, by the Song dynasty (960-1279). Sometime during the 13th century, soybean fermentation was also introduced to Japan through Buddhist monks. (In fact, the English name for soy sauce is derived from its Japanese name, shoyu.) The cross-cultural spread of soy sauce meant that it eventually became a key ingredient in the cuisines of Japan, Korea, and Vietnam as well. By the 17th and 18th centuries, soy sauce had spread to the West, and eventually became one of the components of Worcestershire sauce, which was developed in England in the 1800s. Meanwhile, in China, the usage of jiangyou in recipes was further popularized and refined during the Yuan (1271–1368) and Ming (1368–1644) dynasties. By the early Qing (1644-1912), it was established as the most important condiment in Chinese cooking. Furthermore, soy sauce is not limited to one variety - the regular soy sauce known to most Westerners is `light` soy sauce, which is thinner in texture but saltier than dark soy sauce, which is thickened with molasses and has a sweeter taste. Today, soy sauce is a key component of many East Asian cuisines.

Sesame oil is a powerful ingredient that dates back thousands of years and is known for its ability to boost the flavor and health benefits of just about any dish. In addition to offering a wealth of antioxidants and heart-healthy fats, this nutritious ingredient has also been shown to support skin health, enhance heart health, reduce inflammation and relieve chronic pain. So is sesame oil good for you? And how can you include it in your diet? Keep reading for everything you need to know about this common ingredient. What Is Sesame Oil? Sesame oil is a type of vegetable oil that is derived from sesame seeds. In addition to being used as a cooking oil, it`s also used to bump up the flavor of certain dishes, thanks to its rich, nutty taste. There are several different processing methods used to produce the oil, but the seeds are typically crushed and then pressed. The sesame plant has been cultivated for thousands of years, and was originally favored over other crops because of its ability to withstand dry weather and drought. The seeds were one of the first plants used to produce oil, which was also considered one of the earliest condiments ever used. Today, the oil is used in many cuisines around the world, and it`s not uncommon to spot sesame oil in Tamil Nadu, Chinese, Japanese and Korean dishes. It has also become a popular ingredient in western countries as well, where it is often used as a flavor enhancer and cooking oil. Nutrition Like other types of vegetable oils, sesame oil is high in calories and fat, with about 119 calories and 13.5 grams of fat per tablespoon. Although it does contain a small amount of saturated fat, the majority of the fats found in the oil are nearly equal parts mono- and polyunsaturated fatty acids. It does contain a small amount of omega-3 fatty acids, but is mostly made up of omega-6 fatty acids, with over 5,550 milligrams in just one tablespoon. It also contains a small amount of other nutrients, including vitamin E and vitamin K. How to Use It There are several different types of sesame oil available, each of which varies slightly in taste, potential uses and appearance. Refined sesame oil is the most processed form and has a very mild, neutral taste that works well in cooking and frying. Unrefined sesame oil, on the other hand, is less processed and has a lighter color and more nutty taste. Because the unrefined sesame oil smoke point is a bit lower, it should be used for cooking methods like sautéing and stir-frying rather than deep-frying or roasting. Toasted sesame oil is also available, which is made from seeds that have been toasted before extracting the oil. This gives it a strong and intense nutty flavor that can add depth to any dish. Because this variety has the lowest smoke point, it should be used as a flavor enhancer for dressings, marinades and sauces, and may not a suitable substitute for sesame oil or other oils in recipes that require cooking. To take advantage of the potential sesame oil benefits for hair and skin health, try applying it topically and massaging into the skin or scalp. You can also combine it with other healthy oils like coconut oil to make a homemade hair or skin mask. Wondering how much sesame oil to take daily? Although there are no specific guidelines for how much you should use, it`s best to pair it with plenty of other healthy fats in your diet and enjoy in moderation as part of a balanced diet. Recipes Need some ideas for how to include sesame oil in your diet? Try swapping out other vegetable oils like canola, olive or sunflower oil and using an untoasted sesame oil substitute instead in your favorite recipes. Alternatively, you can drizzle a bit of toasted sesame seed oil over cooked dishes, stir-fries, sauces and dips to add a dose of delicious nutty flavor. Here are a few recipes that include sesame oil to help get you started: Moo Shu Chicken Lettuce Wraps Tuscan Kale with Sesame Oil Soba Noodles with Turmeric Thai Sauce Sesame Garlic Broccoli Paleo Turkey Wonton Soup Final Thoughts Sesame oil is a common cooking oil and flavor enhancer that has been used around the world for centuries. The sesame oil nutrition profile is a great source of unsaturated fats and antioxidants. It also contains a small amount of micronutrients like vitamin E and vitamin K. Is sesame oil healthy? Potential sesame oil benefits include improved heart health, better blood sugar control, decreased inflammation, enhanced hair and skin health and reduced pain. Refined, unrefined and toasted varieties are all available, each of which offers a unique taste and appearance. Refined and unrefined oils can be used for cooking while toasted sesame makes a great addition to sauces, vinaigrettes and marinades to help enhance the flavor. And if you want to get more information about sesame oil, sesame paste, or sesame seeds, or other Chinese seasoning, please contact us for more information.

Sesame paste is very common food in China and some Asian countries, it is welcomed by most of the peoples because the special taste and rich nutrition. Here we would like to share some information about white sesame paste. Chinese Sesame Paste (, zhī ma jiàng) is also known as roasted sesame paste. It is thick and light-brown in color, made from roasted white sesame seeds. It has a similar texture to natural smooth peanut butter, but with a smokier, nuttier, richer flavor. Its versatility has made this ingredient a mainstay of classic dishes such as Bang Bang Chicken and Sesame Noodles. This stuff adds a complex nutty flavor to dinner centerpieces like nothing you`ve tried before! Sesame paste is a nutty condiment made predominantly from black or white sesame seeds. However, roasted (or white) sesame paste is the one used in everyday cooking, espeicially in savory cooking. Black sesame paste is normally used in various desserts such as traditional mooncake or sticky rice cakes. When not specifically mentioned, Chinese sesame paste usually means the roasted (white) sesame paste. Sesame seeds have been popular in China for centuries. It is rich in protein, unsaturated fats, vitamins and minerals. It is prepared by first washing, cleaning and drying the sesame seeds. They are then roasted or toasted before being air cooled. Finally they are ground, milled or blended until they become a smooth sauce. Many Chinese market stalls will make fresh sesame paste using a machine to grind and blend the toasted seeds. The aromas as you pass are incredibly alluring. The different with sesame paste and tahini: Tahini, also made by sesame seeds, but please note, tahini, which is made from hulled unroasted sesame kernels, tastes very different from Chinese sesame paste, which uses unhulled and roasted. Tahini is more zesty and piquant and not as sweet or mellow. If you are trying to replace Chinese sesame paste, you can try mixing one part tahini with one part natural peanut butter, with a few drops of toasted sesame oil. Use Given its nutty and toasty flavor, one of the most common ways to use sesame paste in Chinese cuisine is to make sauces for salads and noodles, fillings for buns and bread, and dipping sauces for hot pot for an extra nutty creaminess. Real Deal Sesame Noodles – Make a double batch of this peanut sesame sauce because it only gets better after being in the fridge for a few hours. Dan Dan Noodles Steamed Eggplant in Nutty Sauce Sesame Checkerboard Cookies – Is it possible to get even nuttier than a peanut butter cookie? Yes, and here is the answer. To get high quality sesame paste, please contact us for more details,besides sesame paste,we also can supply: sesame oil, roasted sesame seeds, soy sauce, oyster sauce, cooking wine, and other Chinese seasonings.

10 Science-Backed Benefits of Sesame Oil The sesame plant`s nutritional qualities have inspired some to dub its oil the [Queen of Oilseeds" . Belonging to the Pedaliaceae family, a group of plants harvested for their edible seeds, its scientific name is Sesamum indicum. Sesame oil is made from raw, pressed sesame seeds and has culinary, medicinal, and cosmetic uses. This article lists 10 science-backed benefits of sesame oil. We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here`s our process. 1. High in antioxidants Sesame oil contains sesamol and sesaminol, two antioxidants that may have powerful effects on your health . Antioxidants are substances that help reduce cell damage caused by free radicals. An accumulation of free radicals in your cells may lead to inflammation and disease . A one-month study in rats found that taking sesame oil supplements protected against heart cell damage. In that same study, antioxidant activity increased in rats that received either about 2 or 5 ml of sesame oil per pound (5 or 10 ml per kg) of body weight daily . Sesame oil may have similar effects when used topically. One study in rats showed it may reduce cell damage by inhibiting compounds like xanthine oxidase and nitric oxide, which produce free radicals . 2. Has strong anti-inflammatory properties Chronic inflammation can be harmful and lead to illness, which is why it`s important to limit it as much as possible . Traditional Taiwanese medicine has long employed sesame oil for its anti-inflammatory properties, using it to treat joint inflammation, toothaches, and scrapes . More recently, animal and test-tube studies have shown that sesame oil can reduce inflammation, which may be one of its main health benefits. For example, test-tube studies have found that sesame oil reduced inflammatory markers, such as nitric oxide production . However, more studies in humans are needed. 3. Good for your heart A well-established body of research shows that a diet rich in unsaturated fats is good for heart health . Sesame oil comprises 82% unsaturated fatty acids . In particular, it`s rich in omega-6 fatty acids. Omega-6 fatty acids are a type of polyunsaturated fat that is essential to your diet and plays an important role in heart disease prevention. Research in rats suggests that sesame oil may help prevent heart disease and even slow the development of plaque in your arteries (1Trusted Source). In fact, it may lower your cholesterol levels when used in place of oils high in saturated fats. A 1-month study in 48 adults found those who consumed 4 tablespoons (59 ml) of sesame oil daily had greater reductions in LDL (bad) cholesterol and triglycerides, compared with those who consumed olive oil . 4. May help control blood sugar Sesame oil may support healthy blood sugar regulation, which is especially important for people with diabetes. One study showed that putting rats with diabetes on a 6% sesame oil diet for 42 days resulted in significant reductions in blood sugar, compared with rats that were not fed the oil . Sesame oil may even play a role in long-term blood sugar regulation. A study in 46 adults with type 2 diabetes found that taking sesame oil for 90 days significantly reduced fasting blood sugar and hemoglobin A1c (HbA1c), compared with a placebo group. HbA1c levels are an indicator of long-term blood sugar control . 5. May help treat arthritis Osteoarthritis affects nearly 15% of the population and is a common cause of joint pain . Several rodent studies have linked sesame oil to improvements in arthritis. In one 28-day study, researchers gave the oil to rats at daily doses of 0.5 ml per pound (1 ml per kg) of body weight. The rats experienced reduced markers of oxidative stress and arthritic symptoms, such as joint pain . Although animal studies have demonstrated that sesame oil may offer arthritis relief, research in humans is needed. 6. May help heal wounds and burns While sesame oil can be consumed for its health benefits, it may also be used topically for wounds and burns. Ozone is a natural gas that can be used medically. Its clinical use dates back to 1914 when it was used to treat infections during World War I. Oils with ozone added to them - known as ozonated oils - are used topically to treat various skin conditions. In one rat study, topical treatment with ozonated sesame oil was linked to higher levels of collagen in wound tissue. Collagen is a structural protein necessary for wound healing. Other studies have demonstrated that topical treatment with sesame oil reduced burn and wound healing time in mice, though human research in this area is lacking . The oil`s ability to speed the healing of wounds and burns can likely be attributed to its antioxidant and anti-inflammatory properties. 7. May protect against UV rays Some research shows that sesame oil may protect against damage from UV rays, which can harm your skin. This effect is likely largely due to its high antioxidant content . In fact, it has the ability to resist 30% of UV rays, while many other oils, such as coconut, peanut, and olive oils, can resist only 20% . Several sources claim that sesame oil can be a good natural sunscreen and has a natural SPF. However, there is limited research on its effectiveness to protect from the strong rays of the sun, so it`s best to use sunscreen. 8–10. Other potential benefits Although research is limited, some evidence suggests that sesame oil may offer the following benefits: 8. May improve sleep quality. One study showed that dripping sesame oil on the foreheads of 20 participants during seven, 30-minute sessions over a 2-week period improved sleep quality and quality of life, compared with a placebo treatment . 9. Topical application may relieve pain. Some studies have shown that a massage with sesame oil may help reduce arm and leg pain . 10. May improve hair health. Compounds in this oil may increase hair shine and strength. An eight-week study found that taking supplements consisting of sesamin and vitamin E daily enhanced hair strength and shine . Easy ways to add it to your diet Sesame oil adds a delicious and nutty flavor to a wide variety of dishes. It`s a popular ingredient in Asian and Middle Eastern cuisine. There are several varieties of this oil, each offering a slightly different flavor and aroma. Unrefined sesame is light in color, offers a nutty flavor, and is best used when cooking at a low to medium heat. Refined sesame oil, which is more processed, has a neutral flavor and is best for deep- or stir-frying. Toasted sesame oil has a deep brown color and delicate flavor that makes it best suited for dressings and marinades. Here are easy dishes in which you can add sesame oil into your diet: · stir-fries · sesame noodles · marinades for meat or fish · vinaigrettes · sauces or dips Chinese Seasoning (Shandong) Trading Co.,Ltd, located in Dongying District, Dongying City, Shandong Province,is one of the most professional seasoning trading company in China. Our main business: Brewing seasoning:Soy Sauce, Vinegar, Oyster Sauce, Cooking Wine, sauce, etc., Spices: pepper, Chinese prickly ash, chilli, star anise, fennel, mustard, cinnamon, ginger, ginger powder, etc., Compound Seasoning:Salt, gourmet powder, sugar, five spice powder, sesame oil, sesame paste, peanut butter, tomato sauce, chili oil, etc. Our tenet is: Specialized, dedicated, serves attentively! Our mission is: Provide healthy and tasty seasonings to all the peoples and contribute on a trend for a healthier diet and diversifying food culture around the world. We are looking forward to building long-term and friendly business relationships with our partners both in domestic and overseas markets. We sincerely welcome more friends to contact for cooperation. Sesame oil is a delicious and healthy fat to add to your diet. Thanks to its antioxidant content and anti-inflammatory properties, it may benefit your heart, joints, skin, hair, and more. However, more research in humans is needed to investigate these potential effects. You can take advantage of the potential benefits of sesame oil by adding it to recipes and consuming it as part of a balanced diet.

You`re probably familiar with canola oil, olive oil, but have you ever used sesame oil? A popular cooking oil used in Chinese, Japanese, and Middle Eastern cuisines, sesame oil is made from raw or toasted sesame seeds. The seeds come from the sesame (Sesamum indicum) plant. The seeds themselves are high in protein and B-vitamins, but sesame oil doesn`t contain the protein or many of the essential vitamins and minerals. It does, however, keep the fatty acids and antioxidants, including vitamin E and phytosterols. Sesame oils from raw seeds are light in color and have a delicate, neutral flavor. Toasted varieties, on the other hand, are darker, richer, and have a nuttier taste. Both have many culinary applications. Sesame oil is often used to saute meats and vegetables or is added to dressings and marinades.

Oyster sauce is made with oysters. If you are not a big fan of oysters, you can use mushroom-flavored oyster sauce as an alternative. Different from hoisin sauce, oyster sauce is less sweet and has an umami flavor, which makes every dish tastes better with only a few drops. It can be used in almost all dishes, including fried dishes,cold dishes,stuffing,soup,etc.

Sesame Oil and Sesame Paste are very common foods in Chineses dishes,and widely used in some other Asian foods. Sesame oil adds a nutty flavor to the dish. You can add a few drops to stir-fried dishes,noodles,soups,or the stuffing of the dumplings. One thing worth noting is that toasted sesame oil has a low burning point, which means you should not heat up sesame oil too hot or it will burn. Our sesame paste make by pure roasted sesame seeds, we always eat it with hot pot,noodles,cold dishes. The black sesame paste has very high content of calcium and selenium,very good for health.

Soy sauce is a fundamental seasoning in Chinese and other Asian cuisines. Types of soy sauce include dark, light and concentrated soy sauce. So which type of soy sauce do you need? Light soy sauce is mostly used because it has a lighter color and is saltier. Dark soy sauce is used to add colors to the dish paired with light soy sauce. As to concentrated soy sauce, you can use it as a dipping sauce paired with dumplings. We provide varies kinds of sauce sauce with different packings,no matter you need it for retail market of for restaurant,we always can provide you suitable products.

Chinese Seasoning(Shandong) Co.,Ltd hold team building activities in May. All the staff in our company gathered together,shared a very happiness time. Chinese Seasoning(Shandong) Co.,Ltd,is the professional trader of varies kinds of Chinese seasonings,included: white/black sesame oil,sesame paste,roasted sesame seeds,soy sauce,vinegar,cooking wine,oyster sauce,hot pot sauce etc. Aiming to provide all our customers best foods with excellent quality,we only choose professional manufactures as supplier, and do strict review before cooperation. Choose us,choose healthy way of life.

After 10 days' Chinese Spring Festival Holiday,we back to work on 8th Feb. Wish all the friends have a happy tiger year with health and wealth. We will continue providing best products with excellent service to all of our customers in the coming year~ Chinese Seasoning (Shandong) Trading Co.,Ltd always accompany with you.

Dear Customers, Please be informed/advised that our company will be closed from 2022.01.28 to 2022.02.06 for Lunar New Year holiday. Our business operation will back to normal on 2022.02.07. We are sorry for any inconvenience it may occur. Should you have any inquiries, please feel free to call 86-546-7766089 or email to sanfeng@xiangyou.com.cn. On this occasion, we wish all you and your family a Happy and Success New Year 2022.

China Import and Export Fair, also known as the Canton Fair, is held biannually in Guangzhou every spring and autumn, with a history of 65 years since 1957. The Fair is a comprehensive one with the longest history, the highest level, the largest scale, the most complete exhibit variety, the broadest distribution of overseas buyers and the greatest business turnover in China. Canton Fair attracts more than 24,000 China's best foreign trade companies with good credibility and sound financial capabilities, and 500 overseas companies to participate in the Fair. Due to the epidemiological situation, in 2020 Canton Fair was held online. In 2021 the spring edition was online, while the fall Canton Fair one – both online and offline. The online edition was not divided into phases as it was before. How will the Canton Fair 2022 look like? Most probably Canton Fair in 2022 will look like the previous edition, meaning it will be held both offline and online. This format met with huge success since those who could not go to China still were able to see live exhibitions and live streams. Current schedule plan is as following: Phase 1: 15th-19th April 2022 9:30-18:00 Phase 2: 23rd-27th April 2022 9:30-18:00 Phase 3: 1st-5th May 2022 9:30-18:00 Chinese Seasoning has signed up for the offline fair, hope we can meet with you at the fair.

Sesame is crop that is grown for the oil in its seed. It is found in tropical and subtropical areas of Asia, Africa, and South America. Compared to similar crops, such as peanuts, soybean, and rapeseed, the seeds of sesame are believed to have the most oil. Sesame seeds are also rich sources of protein, vitamins, and antioxidants. People use sesame oil in place of other cooking oils to treat high blood pressure. Sesame is sometimes used for diabetes, high cholesterol, heart disease, and many other conditions, but there is no good scientific research to support these other uses. In foods, sesame oil is used as cooking oil and to make dressings and sauces. Sesame seeds are added to food for flavoring. Sesame is considered a major food allergen. Some people may be at risk for an allergic reaction from sesame. How does it work ? Sesame contains chemicals that help to reduce swelling and increase how quickly skin wounds heal. These chemicals might slow how fast sugar is absorbed from food. This might help people with diabetes. Sesame might also eliminate bacteria that cause plaque. Sesame contains calcium, which might help treat rickets.

We wish you a very happy New Year! Thanks again for your great help and support for Chinese Seasoning (Shandong) Trading Co.,Ltd. in 2021,we will continue provide excellent products and comfortable service to all our partners in the coming year.

Delicious, authentic Chinese foods always make your mouth water. Besides excellent cooking skills, Chinese foods' mouth-watering tastes have a close relationship with their sauces and condiments. Here, we introduce you to the most common seasonings used in daily cooking in a Chinese kitchen. 1. Salt Salt is an indispensable seasoning used in almost every dish in China. Chinese use a lot of salt. It can get rid of bad fish odors, sterilize food, and prevent food from spoiling. 2. Soy Sauce Soy sauce is a traditional seasoning and used in every Chinese cuisine and for stir-fry sauces. It is usually made from soybeans, wheat, and wheat bran. Light soy sauce is mainly used for stir-frying in order to add flavor, and it can also be served as a dipping sauce. Dark soy sauce is mainly used for seasoning meat and for adding color to dishes. 3. Oyster Sauce Oyster sauce is a sweet and salty sauce that is made from oysters, sugar, soy sauce, wheat flour, and water. It is used for cooking meat and stir-frying vegetables. It is very popular in Cantonese cuisine. There is a vegetarian version that is made with mushrooms instead of oyster extract. 4. Sesame Oil Sesame oil is derived from sesame seeds. It is usually red and sometimes dark and has a nutty aroma and flavor. It is mainly used as a marinade or added to dressings and dipping sauces. It is unsuitable for deep-frying due to its low boiling point, but it can be used for stir-frying with meat or vegetables. 5. Rice Vinegar Rice vinegar is made from rice. It is a liquid seasoning with an acidic flavor that can be transparent, colorless, or reddish-brown. It can be added to soup, braised dishes, or stir-fries to enhance the flavors. Sometimes it is used to make dipping sauces. 6. Rice Wine Rice wine is made from sticky rice and millet. It is used to remove bad odors from meat and fish, improve the aroma of dishes, and help the flavors fully penetrate into dishes. 7. Chili Sauce (or Chili Paste) Chili sauce is a spicy condiment made from chilies, sometimes with garlic, vinegar, and/or peppercorns. It is used for stir-frying or as a dipping sauce. 8. Soybean Paste Soybean paste is usually dark brown. It tastes salty and oily with a layer of oil in the jar. It is added to heated oil for stir-fries or in braising liquids for rich winter dishes. 9. Star Anise Star anise is dark brown with eight prongs. Each has a black, shiny seed. It plays an important role in slow-cooked dishes and is widely used in Chinese cuisine due to its distinctive taste. 10. Five-Spice Powder Five-spice powder is a blend of five ingredients: cloves, Sichuan peppercorns, fennel, Chinese cinnamon, and star anise. It offers the sour, bitter, pungent, sweet, and spicy flavors favored in Chinese cooking in a fine balance. Five-spice powder is used for seasoning poultry, in braised beef dishes, and in soup for optimum flavor. 11. Chili Powder Chili powder is a pungent powder that is made from dried chilies. It is often combined with Sichuan pepper in Chinese dishes. It is used in many Chinese cuisines, especially in Sichuan and Hunan cuisines. 12. Sichuan Peppercorn Sichuan peppercorn is a pungent spice with a numbing and spicy taste that is frequently applied in Sichuan cuisine. It is said to dispel colds and benefit the stomach. It is mainly used to mask bad meat odors. It can be cooked in oil to flavor the oil or mixed with salt as a condiment for any meat, fish, or vegetable dish.

JAKARTA, 3 November 2021 – As of 2 November 2021, the ASEAN Secretariat has received Instruments of Ratification/Acceptance from six ASEAN Member States – Brunei Darussalam, Cambodia, Lao PDR, Singapore, Thailand, and Viet Nam – as well as from four non-ASEAN signatory States – Australia, China, Japan, and New Zealand. As provided by the Agreement, the RCEP will enter into force sixty days after the date at which the minimum number of IOR/A is achieved. This means that the RCEP Agreement shall enter into force on 1 January 2022. [The expeditious ratification process by signatory States is a true reflection of our strong commitment to a fair and open multilateral trading system for the benefit of the people in the region and the world. The implementation of the RCEP Agreement starting 1 January next year will give tremendous boost to the post COVID-19 economic recovery efforts," the Secretary-General of ASEAN Dato Lim Jock Hoi stated yesterday. Meanwhile, the preparatory work for the entry into force of RCEP will continue. The preparatory work undertaken by signatory States aims to lay a solid ground for the full and effective implementation of the Agreement through finalisation of the technical and institutional aspects of the Agreement.

Black sesame seeds (also called Kala Til) have a lot of beneficial properties, which can provide you with the required nutrition and also fight diseases at the same time. It is unbelievable how a tablespoon of these little seeds can help you rejuvenate your life and make you a healthier human being as you grow. Different cultures have used these sesame seeds in different ways for adding them in the food or using it as a home remedy. Due to their nutty flavor, they are very popular all around the world. The most popular ones are the ivory colored sesame seeds. You can have them cooked, or raw, or even roast them and eat them with some added flavors. Sesame seeds very easily available in the market. They have a lot of variety. There is no particular one type of sesame seeds. There are assorted varieties with different nutrition values and health benefits added to them. Some of them are: Brown sesame seeds Black sesame seeds White sesame seeds Red sesame seeds MINERAL CONSTITUENCY One tablespoon of black sesame seeds contains 52 calories with 4 grams of fat, 2 grams of protein and only 1 gram of carbohydrate. A few milligrams of calcium, manganese, magnesium, and iron are also present in those little seeds. MAJOR HEALTH BENEFITS OF BLACK SESAME SEEDS The black sesame seeds are majorly known for their medicinal properties. The major health benefits of black sesame seeds are unlimited and boundless. Anti-ageing properties The anti-aging properties of black sesame seeds seem peculiar but it is the truth. A research in Harvard University has declared that black sesame seeds contain copious amounts of Vitamin D and Iron. Deficiency of these minerals and vitamins leads to graying of hair, wrinkled skin, memory shortage and other warnings of the ageing process. Black sesame seeds help the reversing effect which will definitely slow down the aging process and help you keep that skin tight and body firm. Makes your bones stronger and healthier Several doctors of nutrition have claimed that bone density decreases over time due to the ageing process. Calcium and zinc deficiencies lead to conditions like Osteoporosis, which is a bone condition where the bone mass decreases due to lack of minerals. Hence a consistent healthy eating habit including the black sesame seeds can make your bones stronger and the density will not decrease. You can take a handful of these seeds with lunch in your food, or sprinkle them in your salad dressing. Regularity in blood pressure The high blood pressure or lowering of it is caused due to various activities. Nowadays, due to high pressure from work, pollution and new diseases can take a toll on your body and mind alike and cause to destabilize your blood pressure. A fluctuating blood pressure can cause headaches, irregular bowel movements, and lack of energy to work. This can also be cured with the help of sesame seeds. It contains natural polyunsaturated fat and sesamin compound which is found in sesame oil. They provide a natural cure and prevent fluctuation of blood pressure. Natural cure for irregular bowel movements It is true that at one point in time we all have faced the problem of constipation and upset stomach. Food poisoning causes lava to spew from our body which takes away a quarter inch of our lives. Now you can prevent such bad times with the help of sesame seeds. Black sesame seeds consist of high fiber content which acts as a laxative during such times of misery. If you have any worms in your insect, these little fighters will help to get disposed of them, by making your intestinal tract clearer. This will enhance your digestion power and you can gobble up those last bites of those spicy foods without hesitating. Prevent colon cancer Black sesame seeds hold fiber rich content which acts as a bulk-forming agent and eases bowel movements and also protects the liver from damages. This protection is provided phytosterol and lignans which can behave as cell reinforcements. Hence, they have the ability to protect your body from developing any cancerous tumor in your colon. Lowers cholesterol levels Due to the presence of sesamin and sesamolin, they are responsible for lowering the cholesterol levels in an individual. Your arteries will not suffer from getting logged which will definitely lower the chances of heart attacks. Regular walks and a healthy diet are also recommended for a healthier heart. But sesame seeds can be helpful for keeping your heart healthier. Promotes health in lactating mothers The Chinese have used black sesame seeds as a helpful medium for lactating mothers as it contains nutrients like protein, unsaturated fats, vitamins, copper, magnesium, zinc, iron, calcium and so much more. This is treated as a helpful lactating aid for mothers as it also has antioxidants such a lignans in it. Glorifies your skin The health benefits of black sesame seeds are many and the betterment of skin is like an added bonus. Women spend hundreds of rupees on facial treatment, facial spa and massage for rejuvenating their skin. A handful of black sesame seeds in your food can get you the skin you want in no time. You can add these little seeds in your meal, like rice, curry, or sprinkle them over your noodles. You can even soak them overnight for them to absorb calcium and you can gobble them up first thing in the morning after wake up. However, too much eating of sesame seeds can create an irregular bowel movement as it acts as a laxative. People who have a tendency for loose motion or steady bowel movements should stay away from them or restrain themselves to a minimum while having them. It is also been advised that people who have had a history of kidney stones must steer clear from such seeds.

You`re probably familiar with canola oil, olive oil, and even avocado oil, but have you ever used sesame oil? A popular cooking oil used in Chinese, Japanese, and Middle Eastern cuisines, sesame oil is made from raw or toasted sesame seeds. The seeds come from the sesame (Sesamum indicum) plant. The seeds themselves are high in protein and B-vitamins, but sesame oil doesn`t contain the protein or many of the essential vitamins and minerals. It does, however, keep the fatty acids and antioxidants, including vitamin E and phytosterols. Sesame oils from raw seeds are light in color and have a delicate, neutral flavor. Toasted varieties, on the other hand, are darker, richer, and have a nuttier taste. Both have many culinary applications. Sesame oil is often used to saute meats and vegetables or is added to dressings and marinades. Sesame oil is believed to have some important health benefits, like providing heart-healthy fats, combating inflammation, and protecting skin from sun damage. More research is needed to fully understand the benefits (and the potential risks) that sesame oil offers. Nutrition Information A one-tablespoon serving of sesame oil contains the following: Calories: 120 Protein: 0 grams Fat: 14 grams Carbohydrates: 0 grams Fiber: 0 grams Sugar: 0 grams Sesame oil also contains omega-3 and omega-6 fatty acids, both of which are polyunsaturated fats. They`re both essential fatty acids that help prevent several diseases, including heart disease and cancer. They also help improve immune function. Potential Health Benefits of Sesame Oil Sesame oil is full of antioxidants. Along with vitamin E and phytosterols, it contains lignans, sesamol, and sesaminol. These compounds help fight free radicals in your body, which may reduce your risk of developing chronic diseases. Potential health benefits of sesame oil include: Heart Health Sesame oil has a balanced ratio of omega-3, omega-6, and omega-9 fatty acids. Omega-3 and omega-6 are polyunsaturated, while omega-9 fatty acids are monounsaturated. Research shows that a diet containing these healthy fats lowers your risk of developing heart disease. Some studies show that consuming sesame oil may help reduce your LDL cholesterol and triglycerides, which play a role in protecting your heart. Reduced Inflammation Many cultures have used sesame oil in traditional medicine as an anti-inflammatory. Traditional Taiwanese medicine has used it to treat joint pain, toothaches, cuts, scrapes, premenstrual cramps, and more. While more human studies are needed, some test-tube studies have determined sesame oil is effective at lowering inflammatory markers. Regulated Blood Sugar Levels Sesame oil may help regulate blood sugar levels. One study found that adults taking sesame oil had reduced fasting blood sugar (your blood sugar after a night of sleep) and hemoglobin A1c (your average blood sugar level over the past two to three months). Hair Health The sesamin and vitamin E in sesame oil may benefit your hair. One study found that a supplement containing the two antioxidants improved hair strength and shine. Stress and Depression Relief Sesame oil has an amino acid called tyrosine. Tyrosine boosts serotonin, which can help fight feelings of stress and depression. Sun Damage Prevention Some research shows that the antioxidants in sesame oil may protect skin against UV damage. Sesame oil resists up to 30% of UV rays, while other oils only resist up to 20%. Research is limited on this subject. While some sources claim sesame oil may be an effective natural sunscreen, you may want to continue using regular sunscreen to protect your skin from sun damage. Potential Risks of Sesame Oil While there are many potential benefits of incorporating sesame oil into your diet, there are a few potential risks to keep in mind. These risks include: Sesame Allergies Sesame is now the ninth most common allergen, with approximately 0.2% of the U.S. population allergic to it. While this percentage might not seem significant, sesame oil is almost as common as the top eight allergens. Allergic reaction responses range in severity, but they can be severe enough to cause anaphylaxis. A person with a severe allergy to sesame may be required to carry an epinephrine auto-injector. Weight Gain Although sesame oil contains heart-healthy omega-3 and omega-6 fatty acids, too much oil can lead to unwanted effects. Sesame oil is high in calories, which can lead to weight gain if eaten in excess. Medication Interference Sesame oil may positively impact your blood pressure and blood sugar levels. However, if you`re on medications for high blood pressure or diabetes, it may cause your blood pressure or blood sugar to drop too low. You should speak with your doctor before adding sesame oil to your diet.